Taste and Texture: Fons mangoes are known for their sweet and aromatic flavor. Their soft, juicy pulp is a delightful combination of sweetness, making them perfect for snacking, desserts, and refreshing smoothies.
Cultivation: Fons mangoes thrive in Egypt’s coastal regions, where high humidity prevails. Ismailia remains a key mango-growing area, producing some of the finest mangoes. The harvest season typically starts in July and extends until November.
Health Benefits: Fons mangoes are not only delicious but also nutritious. They’re rich in vitamin A and flavonoids like beta-carotene, which support healthy vision. Plus, they provide a good dose of potassium.
Whether you’re enjoying them fresh or incorporating them into your favorite recipes, Fons mangoes bring a taste of Egypt’s sun-kissed orchards to your table!
